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A fun, beautiful, and distinctive way to serve fruit at your next party! Try these fruit skewers out with a variety of fruit dips to make them even more exciting!
Raspberry sauce is swirled into this delicious cheesecake, made healthier by using reduced fat dairy products and less butter and sugar.
A homemade spice blend is used to make this zesty, Cajun-style chicken, fresh veggie and spicy pepperjack cheese topped pizza that is low in calories and big in flavor!
Yummy ‘home-style’ fried potatoes. Chunky and flavorful fried potatoes with onion, green pepper and parsley.
This recipe yields a chunky, crisp, and delicious salsa-like version of pico de gallo.
Keep plastic bags in your freezer filled with smoothie ingredients all ready to go. Just take one out, pour frozen plain yogurt and fruit into your blender, and hit the button.
Crunchy toasted ramen noodles, almonds, and sesame seeds perk up this easy and different salad made with napa cabbage.
These are SO SIMPLE, yet so good - they taste just like steak! The chops can also be broiled in the oven.
Tilapia fillets are rolled in coconut-flavored bread crumbs with a special spice mix, then pan fried and served with mango-pineapple salsa for a Caribbean-inspired dinner. Most any mild, firm fish will work, and it’s great made with scallops, too.